Nutrition has always been a crucial part of the care package delivered in Intensive Care Units (ICU), to provide patients with the best opportunity to recover from serious injury or illness. Since the COVID-19 pandemic, the spotlight has been on these units more than ever, and the roles of the multidisciplinary team.
Join Dr Zudin Puthucheary as he discusses the nutritional interventions used in ICU, particularly in preventing muscle wasting in those critically ill. The unique setting of ICU has implications for nutritional interventions which are unique. Dr Puthucheary will discuss these implications and the techniques utilised.