Organised by the Institute of Science and Food Technology's (IFST) Western Branch
Natasha's law came into effect on 1 October 2021, how has that affected the food industry? In particular the Food to go sector considering the way supply chains are operated and products are developed. Anita Kinsey (Pret a Manger) and Jude Walker (FSC Group) will talk about measures they have in place to comply with the requirements of Natasha’s law and Debra Smith (Vikan) will talk about about the role of Factory Hygiene in controlling allergens.
What participants will learn about:
How businesses have adjusted working practices following Natasha's law, what steps businesses take to ensure compliance, how food factories manage allergen control, new product development, Management of allergens
Who should attend:
IFST members, non-member, food technologists, NPD specialists, technical and development managers, labelling specialists
