Scientific Programme Organisers: 

The Institute of Food Science and Technology (IFST)


In this webinar Dr Kendrick will use his 25 years’ + experience of natural colours in technical and customer facing roles to give the audience an introduction to natural food colours covering sourcing, practical challenges in the bulk production of food, legislation and labelling. There will be a case study covered where a change was made by a major US brand due to consumer pressure. 

 

What participants will learn about

- Natural Food colours and how they are sourced
- Practical challenges in their bulk application in food
- Regulatory and labelling related to natural food colours

 

Target audience:

  • members and non-members
  • food development
  • marketing professionals
  • food manufacturers
  • students
     

Chair:

Andy Kerridge, Chair of Midlands Branch and Manager Director, Wyvern Food Solution

Speaker:

Dr Andrew Kendrick, FIFST, Senior Technology and Innovation Manager, DDW The Colour House

 

IFST member - Free
Non-IFST member - £25.00

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