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Organised by IFST’s Food Safety Group 

This highly topical webinar will bring listeners up to speed on the current scientific advancements that are being used to mitigate the threat of food crime. We will look at some practical examples & see some of the best examples of thought leadership around this threat. We will also share out the value of collaboration with resource networks and regulators.  

What participants will learn about: Examples of the latest science to combat food fraud that listeners could consider deploying. Examples of approaches being taken to insulate brands and secure supply chains. Hearing the regulator's perspective.

Target audience: Quality Managers, Technical Managers, Risk professions, Environmental Health Officers