The Institute of Food Science and Technology's (IFST) Spring Conference (SC20) is entitled ‘The Appliance of Food Science’ and will take place in central London on 1 April 2020.
Throughout the one-day event the IFST will be showcasing the very best in food science and, in particular, its application through the very latest in technologies. They will be celebrating the hugely positive contribution food science and technology makes in ensuring the food sector continues to deliver: safe and authentic, sustainable, nutritious, and above all, tasty food. Hence it is these four themes that form the backbone of the programme.
As you have come to expect from IFST, they will be pushing the boundaries to bring you the very latest scientific thinking – but they also recognise the importance of bringing you real-life, practical solutions and examples.
SC20 will provide you with plenty of opportunities to add to your Continuing Professional Development but it will also give you inspiration and solutions to apply in your work.