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Many companies do not know what they should be doing in terms of Due Diligence and they are not aware of who can assist. A lot of education is thus required. This event will discuss the theory and realities of due diligence, what to do in the event of an issue and the potential penalties if due diligence is not followed.

Who should attend?

Industry representatives, policy makers and enforcement representatives from the food and beverage sectors with an interest.

A short meeting hosted by members of the Food Regulatory Group will follow the event. All participants are invited to attend.

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