9:10-9:15 | Welcome

9:15-9:45 | Supporting consumer interest in the gut microbiome – opportunities and challenges, Sara Stanner British Nutrition Foundation

9:45-10:30 | Dietary fibre, gut microbiota composition and health, Prof Kevin Whelan Kings College London

10:30-10:50 | Break

10:50-11:35 | Effects of prebiotic consumption on gut microbiota composition and health, Dr Gemma Walton University of Reading

11:35-12:20 | The relationship between probiotics and the microbiome, Prof Colin Hill University College Cork

12:20 Final Remarks & Close


Timings and titles subject to change