This fifth episode of the Health emergency of climate change series will explore climate change’s effect on our food and water, and the impact that human consumption is having on the planet. This episode will look at food and water-related diseases which are aggravated by climate change, how the food we eat contributes to greenhouse gas emissions and biodiversity loss, and what health professionals can do to promote good health and protect our planet. 

Key speakers include: 

Dr Lindsay Jaacks, UKRI Future Leaders Fellow and Chancellor’s Fellow at the Global Academy of Agriculture and Food Security, University of Edinburgh, and Dame Parveen Kumar, Professor of Medicine and Education at Barts and The London School of Medicine and Dentistry, Gastroenterologist and Past President of the Royal Society of Medicine and the BMA.

If you cannot make the exact date don’t worry. You can still register anytime up until two hours before the webinar, and a link will be sent to you so that you can catch up anytime.

Share