Widdowson Award

The Society's Widdowson Award, previously known as the Public Health Nutrition Award, recognises excellence in the field of Public Health Nutrition.  The award is named after Dr Elsie Widdowson CH CBE FRS who was a pioneering figure in nutrition in the middle decades of the last century and who was a former President of the Society from 1977 until 1980.

The award will be awarded to scientists who have had a significant impact on local, regional, national or international policy or delivery, or the evidence base in public health nutrition. 

This Award will be awarded in 2020.  Further details including application criteria and how to apply will be available soon.  If you would like to be the first to be informed when further information is available, please contact us.


If you have any queries, please contact the Conference Coordinator, Emily Ooi.