Julie Wallace Award

The Julie Wallace Award, in memory of Professor Julie Wallace and her sustained commitment to supporting and promoting early career researchers, is an award that recognises early stage scientific excellence in the field of nutrition.

Application is now closed.

The successful applicant of the 2022 Award will be expected to deliver a lecture at the Irish Section Conference 2022 and provide a paper based on their lecture for publication in the Proceedings of the Nutrition Society.  

Application will close on 1 April 2022.