Gowland Hopkins Award

The Society’s Gowland Hopkins Award is named after Sir Frederick Gowland Hopkins OM FRS PRS, who received the Nobel Prize in Physiology or Medicine in 1929 for the discovery of vitamins and was a Founder of the Society.

The award will be awarded to senior scientists within the area of Cellular and Molecular Nutrition

The Gowland Hopkins Award applications is now open.

Current Winners

  • 2019, Professor Paul Trayhurn, FRSE, University of Liverpool and University of Buckingham, UK. 'Through Fat and Thin – A Journey with the Adipose Tissues'.  Watch the lecture