Cuthbertson Award

The Nutrition Society Cuthbertson Award has been awarded annually since 1990 as a tribute to Sir David Cuthbertson. 

It is awarded to scientists or clinicians at an early stage of their career for excellence in clinical nutrition and/or metabolism research providing an evidence base for clinical practice.  

Applications are now open.

What will I be awarded?

The successful candidate will be awarded free membership of the Nutrition Society for one year, will receive the award and present their research during the Nutrition Society Winter Conference (topic does not need to be linked to the topic of the conference), and be invited to prepare a paper for publication in the Proceedings of the Nutrition Society (PNS).

Current Winners

Dr Nerys Astbury, Nuffield Department of Primary Care Health Sciences, University of Oxford for her research on Low-energy total diet replacement weight loss programmes- from bench to bedside.