Blaxter Award

The Nutrition Society’s Blaxter Award is named after Sir Kenneth Blaxter FRS PRSE, who was a leading figure in the field of energy metabolism and animal nutrition during the second half of the last Century.  He was President of the Society from 1974 - 1977 and Director of the Rowett Research Institute, Aberdeen, Scotland, from 1965 - 1982.

The award will be awarded to scientists within the area of Whole Body Metabolism and Animal Nutrition.

Applications are now closed.

How to apply 

Candidates should submit:

  1. Nomination/Application Letter:  a one-page letter of nomination, or application,outlining the candidate’s case. 
  2. Curriculum Vitae:  a full CV including a detailed publication list and citations of the applicant’s work as well as any other relevant information.
  3. Key Publications:  copy (in pdf format) of five key publications

The nomination/application letter, CV and five key publications should preferably be submitted as a single PDF. 

Applications are now closed.

 

Queries 

If you have any queries or would like to find out more, please contact the Society's Events Officer.