IAEA: Nutrition and health-related environmental studies newsletter

Life has changed in the lapse of a few months and the COVID-19 pandemic is negatively affecting nutrition across the world. 

The latest newsletter from the International Atomic Energy Agency includes responses to to related COVID-19 questions, reflections on stalled research activities, and the UNSCN contribution on the impact of COVID-19 on food systems and food environments, including useful links to available resources.