The Nutrition Society is committed to providing an accessible website.
This statement describes what we have already done to make our website accessible, what we intend to do to improve its accessibility and how we plan to maintain these standards.
All content images on this site are provided with descriptive ALT attributes.
All pages contain a link to the home page, sitemap and search box.
The navigation system has been constructed in a consistent fashion to provide clear navigation pathways throughout the site.
In many cases we have provided an HTML version of PDFs on this website, however if you would like to use a screen reader to read PDF documents you can find out more at the Adobe access website.
Latest Twitter feed
- @PHE_uk have looked at obesity & environment by mapping density of fast food outlets by local authority in UK https://t.co/QaXZRQDmJk
- October's Paper of the Month considers sustainable diets as an answer to global challenges https://t.co/uafIyyhy6k
- RT @NS_CEO: Dame Anne Glover delivers a superb lecture calling on scientists to inform policy by communicating what they do #ifstlecture @N…
- Learn how to design a food policy with @KazT63 Helen Munday @innovateuk & Kate Halliwell @Foodanddrinkfed next Tues- https://t.co/U4PbendWq8
- RT @RoySocMed: What is the link between diet, nutrition & mental health & wellbeing? Find out 6 & 7 Dec @RoySocMed @NutritionSoc https://t.…