The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
What The Nutrition Society Does
- Training & Education
- Public Engagement
- International Affairs
Opportunities To Get Involved
Members can take part in many aspects of the Society's work:
- Nominate yourself or a fellow Nutrition Society member to be one of our next Trustee or advisory Council member
- Join one of the Section committees if based in Scotland or Ireland
- Act as a Liaison Representative for your university
- Submit a symposium or topic idea for a Nutrition Society conference
- Contribute to external consultations on policy issues
- Submit an article idea for our Blog section
For more information, please email the Nutrition Society office.
Latest Twitter feed
- New study investigates the nutritional quality of food purchased in convenience stores in USA https://t.co/6IZCVrsCWa @CUPAcademic
- RT @LeedsTrinity: One of our graduates was recently invited to present her findings at the @NutritionSoc conference. Read more below: https…
- Intro to Food Policy w/shop early bird deadline finishing - book today to save on your delegate fee https://t.co/U4PbemWlyA
- RT @Cass_Ellis1: Looking forward to hearing great range of speakers at tackling obesity conf #igobesity16 @NutritionSoc
- RT @foodresearchuk: Events from members: Conference: Diet, Nutrition and Mental Health and Wellbeing, 7 Dec @NutritionSoc @RoySocMedhttp://…