The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
What The Nutrition Society Does
- Training & Education
- Public Engagement
- International Affairs
Opportunities To Get Involved
Members can take part in many aspects of the Society's work:
- Nominate yourself or a fellow Nutrition Society member to be one of our next Trustee or advisory Council member
- Join one of the Section committees if based in Scotland or Ireland
- Act as a Liaison Representative for your university
- Submit a symposium or topic idea for a Nutrition Society conference
- Contribute to external consultations on policy issues
- Submit an article idea for our Blog section
For more information, please email the Nutrition Society office.
Latest Twitter feed
- New paper in PNS reviews the evidence for development of whole grain dietary recommendations in UK https://t.co/nWfMMsmxFs
- @NBU_Editor have published a Virtual Issue on nutrition in the early years https://t.co/fTtNF32Zqc
- RT @NS_CEO: Maggie Throup MP introduces @EYNpartnership question time at The House of Commons in a packed room @NutritionSoc #nutrition htt…
- @PHE_uk have looked at obesity & environment by mapping density of fast food outlets by local authority in UK https://t.co/QaXZRQDmJk
- October's Paper of the Month considers sustainable diets as an answer to global challenges https://t.co/uafIyyhy6k