By Dr. Silvia W. Gratz, Rowett Institute of Nutrition and Health, University of Aberdeen
Summary
By Dr. Silvia W. Gratz, Rowett Institute of Nutrition and Health, University of Aberdeen
Summary
By Sara Stanner & Dr Elisabeth Weichselbaum, British Nutrition Foundation
By Professor John H. Beattie
Head of Micronutrients Group, Rowett institute of Nutrition and Health, University of Aberdeen, UK
By Georgine Leung and Sara Stanner (British Nutrition Foundation)
Summary
Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.
The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.
The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.
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