Training & Education

Training & Education


The Nutrition Society's Training & Education events (please see below) facilitate the practical application of nutritional science, through an exciting mix of CPD endorsed theoretical and practical workshops, training sessions and courses. 

For whom is Training & Education intended?

Training & Education is intended for the national and international nutrition, dietetics and health care professional workforce and allied professions.  Watch an interview with the Chair of our Training and Education Committee, Penny Hunking below:

What are the benefits for learners?

The aim of the programme is to provide learners with the following benefits:

  • Active, learner focussed environment
  • Hands-on learning sessions
  • Mix of theoretical and practical nutrition workshops
  • Conferences and book launches
  • Continuing professional education credits
  • Conference workshop podcasts

UPCOMING 2016 WORKSHOPS


Nutritional Genomics webinar: essential basics for Nutrition and health professionals
13 January
(The next Nutrition Genomics webinar will be planned soon.  If you would like to be notified of the next webinar date, when it is available, please contact the training team via email)

Scientific publishing success: from research to acceptance
11 March
Riverside Innovation Centre, University of Chester, Cheshire

Statistics for Nutrition Research
19 April
University of Westminster, London

Bioinformatics for Nutritionists
7 - 8 June
Nutrition Society offices, London

Dietary Assessment Methods
21 September
Nutrition Society offices, London

Networking for Nutrition Students (workshop held during ANEC V)
October (exact date to be confirmed)
Marrakesh, Morocco

Using and Interpreting Systematic Reviews
November (exact date to be confirmed)
Nutrition Society offices, London

If you would like to be notified about the next workshop, please contact us.


Disclaimer: Please note that we do not provide or arrange placements. Workshops and short courses do not count towards your current degree and cannot be used as a substitute for academic courses. 

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Practical
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