Edited by R Shepherd, University of Surrey, UK; M Raats, University of Surrey, UK
For more information and to purchase a copy of the text please visit the CABI website here
Readership
Advanced students, researchers and practitioners in nutrition, dietetics and psychology.
Edited by S.C. Langley-Evans
Key Features
Journals
The Nutrition Society has four scientific journals which are published by Cambridge University Press.
Textbooks
A series of four textbooks have been published by Blackwells Publishing on behalf of the Society in recent years.
Frontiers in Nutritional Science
The Society is also publishing a series of advanced texts, the first three of which have been published by CABI Publishing. Further texts are planned on various topics.
