There is a growing body of research surrounding vitamin D concerning its link to conditions such as bone health and cancer. Research and advice can often be conflicting and this conference aims to provide a comprehensive update on the issues surrounding vitamin D.
Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.
SECTIONS
The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.
The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.
