training

ENLP Advanced is a highly practical Leadership Skills Programme specially designed for senior managers in the nutrition, food and health sectors who would like to further their career by developing or refreshing their commercial and leadership skills.

It has been designed for us by Greenbank, a leading international leadership consultancy and is run just once a year, in Luxembourg. Numbers are strictly limited to ensure a high degree of 1-1 coaching and development.

Participants develop:

A course of lectures will be given by Dr Charlie Scrimgeour and Dr Bill Christie MBE, under the auspices of Mylnefield Lipid Analysis at the James Hutton Institute, Dundee.

The course is designed especially for those working within lipids (fats and oils) analysis in the food, oleochemical, cosmetic and pharmaceutical industries, or in academia, and it will provide an introduction to the analysis alongside the chemistry, physics and biochemistry of lipid molecules.

Topics covered will be:

ENLP Advanced is a highly practical Leadership Skills Programme specially designed for senior managers in the nutrition, food and health sectors who would like to further their career by developing or refreshing their commercial and leadership skills.

Participants develop:

Attending the ENLP Seminar (a 1-week course) will provide you with opportunities to develop personally and professionally. The ENLP Seminar provides the structure to develop as a future leader in your field.

This is achieved through a varied and highly interactive programme, which includes role-playing, presentations, discussion groups and talks by leading European nutritionists. Most importantly, you will become part of a team that makes a difference.

The University of Aberdeen is delighted to announce its new Advanced Course on Dietary Assessment Methods, which will take place in Aberdeen next year.  The course is designed for researchers, dietetic and nutritional practitioners and those who would like to further their training in dietary assessment methods.

Course Themes - from theory to practice:

To view the programme or to register please visit the Training & Education page.

This event is designed to update and improve the knowledge and skills of dietitians and nutritionists in recipe analysis. In particular it is designed to provide a learning opportunity for dietitians to understand how they can minimize known errors in nutrient analysis and therefore produce a legally acceptable analysis.

For further information on this course please visit the Nutrition & Wellbeing website.

This event is designed to update and improve the knowledge and skills of dietitians and nutritionists in recipe analysis. In particular it is designed to provide a learning opportunity for dietitians to understand how they can minimize known errors in nutrient analysis and therefore produce a legally acceptable analysis.

To view the programme or to register please visit the Training & Education page.