INDC 2013 is an international conference and exhibition, covering sophisticated food analytical methods. Since the first meeting in 2001, the most important developments in nutrition, diagnostics, and instrumental analytical chemistry have been presented in this conference series.
Philadelphia will play host to this year’s Food & Nutrition Conference & Expo where you can discover new trends, exciting research and new products all under one roof. Don’t miss out on career-enhancing educational sessions focusing on hot topics in social media, technology, leadership and much more. Be inspired by keynote messages of courage, strength, leadership and above all, perseverance. And earn a minimum of 20.5 CPE hours as you learn, make connections and discover innovation.
During the workshop, internationally renowned scientists will present state-of-the-art information on interesting and timely topics related to immunonutrition, the interaction between nutrition and immunity.
According to the European Commission, some 22 million children in the EU are considered overweight or obese, with the numbers growing by 400,000 per year. The EU has a pivotal role to play in dealing with these challenges through its food safety, public health, education and research policies.
School dinners were topical even before Jamie Oliver got involved. Anyone seeing hordes of children pouring out of the school gates and feasting on fast food and fizzy drinks must wonder if their nutrition is suffering.
Huge sums of money have been invested in improving school food, but is this money well spent? After all, it’s only one meal a day – does it really make any difference to children’s overall nutrition?
The National Autistic Society has set up a free online network for professionals who may work with people on the Autistic Spectrum. It contains a wide range of information, articles and expertise on the subject of Autism.
University College Cork in partnership with the Alimentary Pharmabiotic Centre, Eldermet, Enterprise Ireland, Atlantia Food CRO, Teagasc and The Food Industry Training Unit, UCC are pleased to announce this Symposium.