Food & Health Entrepreneurship Program

Are you a researcher working in the field of nutrition and food science?
Do you want to move your innovative research to the market?

Food & Health Entrepreneurship Program (FHEP) is a one-week course open for international academic researchers and engineers working in the fields of nutrition and food science focused to move ahead the research to the food industry.

Event Dates: 
Monday, 16 June, 2014 - 08:30 to Friday, 20 June, 2014 - 19:00

6th European Workshop on Cannabinoid Research

This meeting brings together researchers with interests in cannabinoids and the endocannabinoid system from Ireland, UK, Europe and America. The speakers are carrying out cutting edge research on the pharmacology of cannabinoids and their importance under physiological and pathophysiological conditions.

There will be talks chosen from the submitted abstracts as well as poster sessions. This meeting will offer bursaries for young scientists and networking opportunities for all.

Event Dates: 
Thursday, 18 April, 2013 - 13:00 to Saturday, 20 April, 2013 - 13:15
Trinity College Dublin, Ireland

Launch of the BNF Task Force report - Nutrition and development: short- and long-term consequences for health

The British Nutrition Foundation (BNF) is holding a conference to launch its latest Task Force report on ‘Nutrition and development: short and long term consequences for health’.

For further information please visit the BNF website, or call the BNF on 020 7557 7930.

Event Dates: 
Tuesday, 21 May, 2013 - 09:00 to 16:00
Royal College of Surgeon's, London, UK

Health benefits of cereal grain foods for consumers

This meeting is to highlight the growing national and international interest in cereal grain research and food product innovation. The speakers will highlight the substantially strengthened scientific basis for a new generation of cereal-based products with enhanced nutritional and health benefits and the need for action to enhance public health communications by policymakers and national and global food authorities.

Early bird rates apply for this meeting until Wednesday 27 February 2013, these rates start as low as £35 for RSM members and £45 for non RSM members.

Event Dates: 
Thursday, 28 March, 2013 - 08:50 to 17:00
Royal Society of Medicine, London, UK

SENSE: Update on Food Composition and Nutrient Labelling Issues

Self Employed Nutritionists' Support & Enlightment (SENSE) have organised a meeting, titled 'Update on Food Composition and Nutrient Labelling Issues' in March 2013.

Topics are to include:

Event Dates: 
Tuesday, 5 March, 2013 - 10:00 to 16:00
Coca-Cola Headquarters, Hammersmith, London, UK

Sustainable Food Supply, Processing & Products

Building Partnerships - Consumer Behaviour and Understanding

Health Claims Europe presents a new and exciting program Sustainable Food Supply, Processing & Products. Sustainability may be covered by a wide array of definitions. This workshop wants to clarify in which directions Sustainable Food Supply, Processing & Products will develop. The main focus of the meeting will be the analysis of the current situation and a forecast of expectations and ways to develop strategic partnerships.

Topics include:

Event Dates: 
Thursday, 31 January, 2013 - 08:50 to 17:30
Le Plaza Hotel, Brussels, Belgium

Should we abandon our daily bread?

By Sara Stanner & Dr Elisabeth Weichselbaum, British Nutrition Foundation 

8th Nutra India Summit is “Health and Wellness through Nutraceuticals, Nutritionals and Naturals”

"The nutraceutical market in India is estimated to grow to US$2,731 million in 2016 at a CAGR of 13%" Biospectrum Asia Edition, 16 March 2012.

Witnessing the rapid transformation of India and its neighbouring countries into Health and Wellness Conscious Consumer base; has resulted in increased demand of Nutraceuticals, Nutritionals & Naturals Finished Products Category across Asian Subcontinent.

Event Dates: 
Wednesday, 13 March, 2013 - 08:00 to Saturday, 16 March, 2013 - 17:00
World Trade Centre, Mumbai, India

Fruit and vegetables: measuring intake and encouraging increased consumption.

Dr. Jayne Woodside
Nutrition and Metabolism Group Centre for Public Health, Institute of Clinical Science, Queen’s University Belfast.

Event Dates: 
Friday, 1 February, 2013 - 13:00
School of Life Sciences, University of Westminster, London, UK

11th China Nutrition Science Congress and 2013 International Nutrition Science and DRIs Summit (CNSC2013)

Evolution of DRIs: Nutrition Science and Practice Based on Evidence
The purpose of this conference is to exchange the research experience on DRIs and push the development of nutrition science. Over the past decade, many academic organizations from various countries have produced a lot of new achievements in the research and amendment of DRIs.

This conference provides a platform to exchange the most recent advances in nutritional science and the latest information on nutrients, such as:

Event Dates: 
Wednesday, 15 May, 2013 - 08:00 to Friday, 17 May, 2013 - 17:00
The fist World Hotel, Hangzhou, Zhejiang, China


Subscribe to RSS - Nutrition