Nutrition

The 3rd Nutrition Winterschool: Gut wellbeing – expanding the horizon

The Nutrition Winterschool gathers young scientists and top researchers from nutritional, medicinal and biochemical background for a week of scientific lectures and discussions combined with great sceneries and outdoor activities of Finnish Lapland.

The 3rd Nutrition Winterschool will take place from January 27th to 30th 2014 in Ylläs Lapland!

Registration is now open!

Event Dates: 
Monday, 27 January, 2014 - 08:00 to Thursday, 30 January, 2014 - 19:00
Location: 
Ylläs, Finland

Paper of the Month: Nudge children to eat more vegetables

Do you remember the last time you were at a buffet and regretted not trying everything? All of the tempting varieties of foods to try make resistance difficult! Researchers from the ETH Zürich have now shown that exactly this effect can be used strategically to improve children’s food choices: variety truly is the spice of life, even when it comes to vegetables! When given a variety of healthy choices, children choose a more balanced and nutrient-rich meal.

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Food addiction - what is the evidence?

The British Nutrition Foundation (BNF) is holding a half day event on the topic of food addiction, chaired by Professor John Blundell, Chair of Biopsychology at the University of Leeds.

Event Dates: 
Monday, 7 October, 2013 - 13:30 to 17:00
Location: 
Sainsbury’s Conference Centre, London, UK

Food addiction - what is the evidence?

The British Nutrition Foundation (BNF) is holding a half day event on the topic of food addiction, chaired by Professor John Blundell, Chair of Biopsychology at the University of Leeds.

Event Dates: 
Monday, 7 October, 2013 - 13:30 to 17:00
Location: 
Sainsbury’s Conference Centre, London, UK

Fighting the “Hidden Hunger”

Entrepreneurial and Social Innovations to Overcome Malnutrition

Event Dates: 
Monday, 3 June, 2013 - 19:30 to 21:30
Location: 
KfW, Palmengartenstraße 5-9, Frankfurt/Main

Eggs: Lifting the limits and establishing the nutritional benefits

This event aims to look at the myths surrounding eggs, including why they were wrongly linked to an increased CHD risk, food safety concerns that have been overcome with the British Lion scheme and the facts about egg allergy. The event will present the latest research and look at why eggs are now positively recommended as a valuable part of a healthy diet.

Who should attend:

Event Dates: 
Wednesday, 8 May, 2013 - 09:30 to 16:00
Location: 
Royal Society of Medicine, London, UK

The Impact of Early Nutrition for Long-Term Health

The Academy for Paediatric Gastroenterology is excited to be running this highly successful one-day course again, led by Dr Atul Singhal, which will examine the nutritional exposure during early development and the effect this has on our health in adulthood.

Through a series of lectures, issues such as complimentary feeding, allergic diets, obesity and other related disorders will be presented to provide delegates with all the practical tools and information needed to have a thorough understanding of the impact of early nutrition for long-term health.

Event Dates: 
Friday, 14 June, 2013 - 09:30 to 16:00
Location: 
UCL Institute of Child Health, London

AICR Research Conference on Food, Nutrition, Physical Activity and Cancer

The American Institute for Cancer Research (AICR) Annual Research Conference is a unique forum that brings together researchers and clinicians for a two-day program that is dedicated to increasing knowledge, stimulating research and promoting prevention and treatment of cancer through nutrition, physical activity and weight management.

Event Dates: 
Thursday, 7 November, 2013 - 17:00 to Friday, 8 November, 2013 - 16:30
Location: 
Hyatt Regency Bethesda, Bethesda, MD., United States

Exploring Human Host-Microbiome Interactions in Health and Disease

The 2nd Wellcome Trust conference on Exploring Human Host-Microbiome Interactions in Health and Disease will bring together leading scientists from the fields of microbiology, immunology, nutrition, gastroenterology and neuroscience to discuss the latest developments in this fast developing field.

Event Dates: 
Monday, 8 July, 2013 - 12:30 to Wednesday, 10 July, 2013 - 15:30
Location: 
Fitzwilliam College, Cambridge, UK

Recipe Analysis: Maximising Accuracy (2)

Sue Lloyd and Susan Church lead practical and educational sessions that are designed to update and improve the knowledge and skills of dietitians and nutritionists in recipe analysis. In particular this course is designed to provide a learning opportunity for dietitians to understand how they can minimize known errors in nutrient analysis and therefore produce a legally acceptable analysis.

Event Dates: 
Thursday, 25 April, 2013 - 09:00 to 16:30
Location: 
King's College London, UK

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