food science

2nd Kiel Food Science Symposium

The symposium will address various aspects of scientific research on Functional Food and Food Safety with a focus on dairy products and seafood.

For further information please visit the Max Rubner-Institut website.

Event Dates: 
Tuesday, 22 May, 2012 (All day) - Wednesday, 23 May, 2012 (All day)
Location: 
Kiel, Germany
Subscribe to RSS - food science

CALENDAR

May 2013

M T W T F S S
 
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30
 
31
 
 
 

MEMBERSHIP

Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.

SECTIONS

The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.

The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.

CONTACT US

General Enquiries:
Email: office@nutsoc.org.uk
Tel: +44 (0)20 7602 0228
Fax: +44 (0)20 7602 1756