The symposium will address various aspects of scientific research on Functional Food and Food Safety with a focus on dairy products and seafood.
For further information please visit the Max Rubner-Institut website.
Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.
The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.
The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.
General Enquiries:Email: email@example.comTel: +44 (0)20 7602 0228Fax: +44 (0)20 7602 1756
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