TSB, DRINC & MRC EVENT NMR and The University of Reading are pleased to invite you to a one day symposium on 16 April at The University of Reading. The symposium will look at the impact of different types of fats and related issues right through the dairy supply chain from production to consumption and the environment.
A European Stakeholder Conference organised by The European Milk Forum (EMF).
This half day event will see a whole host of internationally renowned scientists come to Brussels in order to address the challenges with respect to adverse dietary and nutritional habits and discuss the latest scientific research support the natural nutritent-rich foods such as milk and dairy in a healthy and balanced diet.
About a quarter of our daily protein needs and up to 60% of other important nutrients such as calcium and phosphorus come from milk and dairy products. But despite the benefits for the young and for bone health being widely known, it’s the effects of milk and dairy consumption on our long term health and disease risk that are in the spotlight because of the considerable risk posed by increasing obesity.