Statistics for Nutrition Research
The Nutrition Society is running a ‘Statistics for nutrition research’ one day course on 21 March 2014.
Date: Friday, 21 March 2014
Who is it for?
This one day course is aimed at those who have a basic knowledge of statistical concepts but who are looking to improve and more effectively apply their knowledge to research.
The objective of this workshop is to cover important topics in statistics for nutrition research and aims to enable delegates to:
- Clearly define variables
- Make informed decisions in the design and analysis of research
- Effectively present and share data using reporting methods
The workshop will be presented by Dr Graham Horgan, Principal Consultant for Human Health & Nutrition, Biomathematics & Statistics Scotland, Rowett Institute of Nutrition and Health at the University of Aberdeen. BioSS is an organisation which has carried out research, consultancy and training in mathematics and statistics applied to food and nutrition for 20 years.
Who should attend?
This workshop will be beneficial to those seeking to improve their knowledge and understanding of statistics as applied to food and nutrition research. Registration is open to all from postgraduates to more advanced researchers and practising professionals. Delegates are required to have completed a statistics module as part of their degree course.
To book a place on the course:
Places are limited and bookings will be accepted on a first come, first served basis.
For further enquiries, please contact the Training & Education Coordinator, Hajnal Zdravics.