Scottish Section Meeting 2012

Future food and health

26 - 27 March 2012

Kings College Conference Centre, University of Aberdeen, UK

The meeting has been designed to reflect a range of themes in food security, innovation and future diets.

Three main symposia will focus on:

• Sustainability and food security
• Diet-gene interactions: implications for future diets and health
• Food innovation and health

The programme will also include Original Communications and a networking event.

Why you should attend:

• Gain a wider understanding of a range of new concepts in nutritional science
• Listen to the experts present the latest cutting edge research
• Network with colleagues from your field
• Participate in discussions around key Original Communications in the area of nutritional science

Who should attend:

• Nutritionists
• Dietitians
• Policy-makers
• Academics
• Food industry representatives
• Students
• Researchers

ENQUIRIES

Further particulars concerning this meeting can be obtained from Katarina Johansson, Conference & Marketing Officer, Nutrition Society, 10 Cambridge Court, 210 Shepherds Bush Road, London, W6 7NJ, UK; k.johansson@nutsoc.org.uk; telephone: +44 (0)20 7605 6557.