Proceedings Of The Nutrition Society

Proceedings of the Nutrition Society publishes review papers presented by invited speakers who are recognised international experts in their field and abstracts of Original Communications presented by members at the scientific meetings of The Nutrition Society.

This journal appears as 5 issues per year. Symposium papers are published in February, May, August and November and are available electronically; Original Communications from individual meetings are published electronically and comprise an OCE issue.

The impact factor (2011) is 2.770 (23/72).

Editor
Associate Professor Maria O’Sullivan
Trinity Centre for Health Sciences, Dublin, Republic of Ireland

• EDITORIAL BOARD

CONTRIBUTORS INFORMATION

• Directions to Contributors
• Licence to Publish

ORIGINAL COMMUNICATIONS

• OC Directions to Authors

FURTHER INFROMATION

Coverage includes:

• Clinical nutrition and metabolism
• Obesity and body composition
• Infant nutrition
• Diet selection and control of intake
• Nutrition and behaviour
• Reproduction, growth and development
• Animal nutrition and metabolism
• Molecular aspects of nutrition
• Functional foods
• Macronutrient metabolism
• Micronutrients and antioxidants
• Companion animal nutrition
• Epidemiology
• Nutritional Genomics
• Nutrition and the food chain
• Public health nutrition
• Cellular and molecular nutrition (including immunology)
• Nutrition policy
• Sports and exercise nutrition

The PNS is published online for the Nutrition Society by Cambridge University Press website.  Sign up to 'Table of Contents' alert to receive regular updates.

QUERIES

For further information on the PNS please email: pns@nutsoc.org.uk.