Nutrition Research Reviews

Nutrition Research Reviews appears in two issues per year, keeps readers up-to-date with concise, thoughtful reviews of key topics on all aspects of nutrition science. Authors are encouraged to take a critical approach in appraising the literature and to advance new concepts and hypotheses.

Where appropriate, reviews are also accompanied by commentaries by other workers in the field or editorial comment. Occasional articles by leading nutritionists with a lifetime's involvement in nutrition research give valuable insights into the development of the subject and individual approaches to it.

The impact factor (2011) is 4.842 (4/72).

Editor- in-Chief
Professor Jayne V. Woodside
Queen’s University, Belfast, UK 

• EDITORIAL BOARD

ONLINE SUBMISSION

• Directions to Authors
• Online Submission (includes access to Review Proposal forms)
• Licence to Publish
  

FURTHER INFORMATION

The backbone of the Journal comprises reviews commissioned by a team of international editors, who are constantly seeking important new topics and writers. The Editors also consider articles submitted, unsolicited, to them. All reviews are subject to peer review before publication.

This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.

NRR is published for the Nutrition Society by Cambridge University Press.  Sign up to 'Table of Contents' alert to receive regular updates.

QUERIES

Enquires should be addressed to Dr Graham Burdge: nrr@nutsoc.org.uk.