[1]

This journal is a member of and subscribes to the principles of the Committee on Publication Ethics

Editor: Professor Klaas R. Westerterp, Department of Human Biology, Maastricht University, The Netherlands

Deputy Editors: Dr Alison Mostyn, School of Veterinary Medicine and Science, University of Nottingham, UK.

Editorial Board:
Dr Graham C Burdge, Institute of Human Nutrition, University of Southampton School of Medicine
Dr Janice E Drew, Rowett Institute of Nutrition and Health, University of Aberdeen
Professor Marion Hetherington, Institute of Psychological Sciences, University of Leeds
Dr Colette N M Kelly, School of Health Sciences, National University of Ireland, Galway, Republic of Ireland
Dr Paul Sharp, Nutritional Sciences Division, King's College London

Original Communications: 
OC Directions to Authors [2]

This Journal now appears as 5 issues per year.  Symposium papers are published in February, May, August and November and are available as hard copy or electronically; Original Communications from individual meetings are published electronically only and comprise an OCE issue.

The Proceedings publishes review papers presented by invited speakers who are recognized international experts in their field and abstracts of volunteer communications presented by members at the scientific meetings of The Nutrition Society.

The impact factor (2009) is 4.321.

Coverage includes:
Clinical nutrition and metabolism
Obesity and body composition
Infant nutrition
Diet selection and control of intake
Nutrition and behaviour
Reproduction, growth and development
Animal nutrition and metabolism
Molecular aspects of nutrition
Functional foods
Macronutrient metabolism
Micronutrients and antioxidants
Companion animal nutrition
Epidemiology
Nutritional Genomics
Nutrition and the food chain
Public health nutrition
Cellular and molecular nutrition (including immunology)
Nutrition policy
Sports and exercise nutrition