[1] 
This journal is a member of and subscribes to the principles of the Committee on Publication Ethics
Editor in Chief: Dr Kate Younger
US Editor: Professor CM Weaver
This Journal which appears in two issues per year, keeps readers up-to-date with concise, thoughtful reviews of key topics on all aspects of nutrition science. Authors are encouraged to take a critical approach in appraising the literature and to advance new concepts and hypotheses. Where appropriate, reviews are also accompanied by commentaries by other workers in the field or editorial comment. Occasional articles by leading nutritionists with a lifetime's involvement in nutrition research give valuable insights into the development of the subject and individual approaches to it.
The impact factor (2009) is 1.593.
The backbone of the Journal comprises reviews commissioned by a team of international editors, who are constantly seeking important new topics and writers. The Editors also consider articles submitted, unsolicited, to them. All reviews are subject to peer review before publication.
Enquires should be addressed to Dr Kate Younger: nrr@nutsoc.org.uk [2]
Online Submission [3]
Online Journal Access [4]
Directions to Authors [4]
Licence to Publish [4]
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Editorial Board
Dr N Binns, Ireland
Dr D Dardevet, France
Dr M Pufulete, UK
Editorial Advisors
Professor PJ Aggett, UK
Dr M Ashwell, UK
Dr D Bender, UK
Dr JL Black, Australia
Professor J Cade, UK
Dr C Edwards, UK
Dr S French, UK
Professor L Hambraeus, Sweden
Dr J Houdijk, UK
Professor JC Mathers, UK
Professor H J Powers, UK
Dr P Rogers, UK
Dr B Sivakumar, India
Professor NW Solomons, Guatemala
Professor JB Ubbink, South Africa
Professor M Verstegen, Netherlands
NRR is published for the Nutrition Society by Cambridge University Press