A study, conducted by Ilana Nogueira Bezerra and colleagues at the University of Fortaleza and the University of the State of Rio de Janeiro, Brazil and published in Public Health Nutrition
Longitude Prize 2014, a challenge with a prize fund of £10 million, has been launched to help solve one the greatest issues of our time.
The Nutrition Society is delighted to announce the winner of the Public Health Nutrition Medal.
The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) in collaboration with Indonesian Food Technologists Association (PATPI) will organise iYouLead (International Young Food And N
Help to shape Cambridge Journals future.
The Nutrition Society is delighted to announce the winner of the inaugural Julie Wallace Lecture award, in memory of Professor Julie Wallace and her sustained commitment to supporting and promoting