Help to shape Cambridge Journals future.
The Nutrition Society is delighted to announce the winner of the inaugural Julie Wallace Lecture award, in memory of Professor Julie Wallace and her sustained commitment to supporting and promoting
There has been a large increase in the social and academic interest in diet and health over the past decade, from cooking as a leisure pursuit to the use of specific foods for prophylactic and ther
We are grateful to our sponsors for funding Nutrition Society meetings. Without their financial support these events would not take place.
Applications are invited for a Rank Prize Nutrition Fund New Lecturer Award in the area of human nutrition or crop science.