A new blog on the Public Health England website by Dr Alison Tedstone sets out the importance of nutrition and diet in tackling high rates of obesity and associated increases in heart disease, type
for the nutrition
We received sad news that Joanne Holden, who co-authored the Food Composition chapter in the Nutrition Society's Introduction to Human Nutrition textbook, passed away on 2 October 2014.
An exciting programme of scientific meeting topics for 2015 was agreed by the Nutrition Society's Science Committee at its recent meeting in September.
After 10 years at the helm, we were sad to say a farewell to our Chief Executive Officer, Frederick Wentworth-Bowyer. Over the years, Frederick has developed and grown the Society to ensure we con
The majority of delegates attending the Nutrition Society's recent Statistics for Nutrition Research workshop felt the course content was essential learning for their development.
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- @sarcopenia interviews Prof Roger Fielding http://t.co/PSpCsXNivO keynote speaker on #nutrition #ageing at http://t.co/dlcLYO1feo @RoySocMed
- One week to go for early bird discount on our Winter Conference on #nutrition & #ageing http://t.co/dlcLYO1feo @RoySocMed @ThePhySoc pls RT
- RT @NutritionSocRob: Story of interest: BBC2 weighs up personalised dieting | News | Broadcast: http://t.co/8zPhZcSShg
- RT @NutritionSocRob: Story of interest: Why the UK's official healthy food guide needs changing after 20 years http://t.co/YuUIIlLA7S
- RT @NutritionSocRob: Story of interest: Researchers urge retailers to replace kids’ ‘eye level’ junk food http://t.co/AfXgGJ6hvz via @FoodN…
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