Scottish Section

The Scottish Section of Nutrition Society has a mailing list of over 300 members and "exists to arrange research meetings easily accessible to Scottish members and to provide a forum for nutrition education and research in Scotland."

Scottish Section Secretary
Dr Frank Thies
University of Aberdeen
Email: f.thies@abdn.ac.uk

Meetings

The Scottish Section runs one meeting each year, which is usually held in March/April.

For further information, go to the Events Page.

Scottish Section Committee

• Dr Sandra Drummond, Queen Margaret University College

• Dr Wilma Leslie, University of Glasgow
• Lina Mossa, Student member, University of Aberdeen
• Dr Fiona Comrie, Food Standards Agency in Scotland
• Dr Leone Craig, University of Aberdeen
• Dr Shauna Cunningham, The Robert Gordon University
• Dr Linda Williams, Rowett institute of Nutrition and Health, Aberdeen
• Prof Isobel Davidson, Queen Margaret University
• Dr Gordon McDougall, James Hutton Institute, Dundee
• Antonios Vlassopoulos, Glasgow university, student representative
• Spiridoula Athanasiadou, Scottish agriculture college, Edinburgh