Keep up to date
with the latest
cutting edge
nutrition research


Keep up to date with the latest cutting edge nutrition research.

Date: Monday, 6 July, 2015 - 10:00 Thursday, 9 July, 2015 - 16:00
Location: Sutton Bonington Campus, University of Nottingham

Is eating more meat preferable in terms of our nutrient intake, growing obesity levels globally and the environmental impact of resource-intensive meat farming and production? Come and hear leading experts in the field discuss latest scientific research and developments on the use and sustainability of animal products in the human diet.  Read more here

Additional learning opportunity:
We have arranged a workshop to equip you with the skills to promote your research through different forms of media.  The workshop titled 'Using the media, social media, blogging and vlogging to promote your work' on 6 July, will teach you the fundamental skills to promote your research through social media, blogs and video blogs.  These can all be very powerful in promoting your work and building your career.  Find out more and register here.

Date: Monday, 6 July, 2015 - 11:00 Monday, 6 July, 2015 - 17:45
Location: Sutton Bonington Campus, University of Nottingham

Using the media can be a very powerful tool in promoting your work and building your career.  But how can you use the media effectively.  And has the very nature of the media changed with the growing popularity of social media, self-publishing, and citizen journalism.  Most importantly why should you promote your work?  And how can it benefit you and your career?

Come and learn how the modern media landscape has changed and how you can benefit from it.  This workshop with equip you with practical skills to promote your work and build a professional, public profile.

Listen and learn from speakers including Robin Banerji, Nutrition Society Director of External Affairs with a special session on promoting published, peer-reviewed research papers by Sarah Maddox, Publishing Editor, STM Journals, Cambridge University Press. 

To find out more about the workshop including the programme and how to book for the workshop, please click here.

Date: Monday, 7 September, 2015 - 09:00 Tuesday, 8 September, 2015 - 15:00
Location: Trinty Hall, Cambridge University

We are delighted to announce that Cambridge University will be hosting the Nutrition Society's 2015 GB Postgraduate Conference from 7 - 8 September 2015. 

Further details about the call for abstract submission form, conference programme and how to register to attend will be published here shortly.

Please note: Call for abstract (OC) submission deadline is 7 August

If you have any queries or would like to be notified when registration is open, please contact our Conference Manager.

Date: Tuesday, 8 December, 2015 - 09:00 Wednesday, 9 December, 2015 - 17:00
Location: Royal Society of Medicine, One Wimpole Street, London

Event jointly organised with the Royal Society of Medicine

Book your place by 11 November 2015 and save up to 50% on your booking fee.  Register here.

CALL FOR ABSTRACTS: Deadline for submissions is 25 September 2015.  Submit your application here.

Obesity-related disease underlies hundreds of thousands of premature deaths worldwide.  Obesity originates from an imbalance in the intake and expenditure of energy, and specifically from the passive over consumption of energy from food and a sedentary lifestyle, which leads to an increased storage of body fat and weight gain.  There is an emerging body of evidence to suggest that partial sleep deprivation may contribute to the development of obesity by influencing both the amount and type of food that we eat, through effects on appetite and food choice. There is also compelling evidence to suggest that obesity may develop from a mismatch between the timing of food intake throughout the day, and circadian rhythms associated with the regulation of energy balance.  

Further details about the conference can be found here

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