Improving Outcomes in NHS Dietetic Services
Are you trying to showcase the importance of your service whilst enhancing patient outcomes?
Yes? Then this one day event is for you. Designed for Heads of Dietetics and Dietitians from across the NHS, this crucial event will enable you to explore different methods of innovating on your service. You will have access to a range of case studies which will reveal what is really working to improve outcomes and increase efficiency in trusts around the country.
This event is your only opportunity to focus on these key areas:
- Measuring the Value of your Dietetic Service
- Meeting CQC Key Outcome Number 5
- Improving Nutrition and Hydration on the Wards
- Enhancing joint working best practice care
- Bridging the Gap Between Dietetics and Hospital Caterers
- Delivering Dietitian Led Clinics
- Optimising on your Workforce
For further details please visit the SBK: Healthcare website.
MEMBERSHIP
Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.
SECTIONS
The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.
The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.
CONTACT US
General Enquiries:
Email: office@nutsoc.org.uk
Tel: +44 (0)20 7602 0228
Fax: +44 (0)20 7602 1756
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