Improving Outcomes in NHS Dietetic Services
Are you trying to showcase the importance of your service whilst enhancing patient outcomes?
Yes? Then this one day event is for you. Designed for Heads of Dietetics and Dietitians from across the NHS, this crucial event will enable you to explore different methods of innovating on your service. You will have access to a range of case studies which will reveal what is really working to improve outcomes and increase efficiency in trusts around the country.
This event is your only opportunity to focus on these key areas:
- Measuring the Value of your Dietetic Service
- Meeting CQC Key Outcome Number 5
- Improving Nutrition and Hydration on the Wards
- Enhancing joint working best practice care
- Bridging the Gap Between Dietetics and Hospital Caterers
- Delivering Dietitian Led Clinics
- Optimising on your Workforce
For further details please visit the SBK: Healthcare website.
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