2nd Kiel Food Science Symposium

The Kiel Food Science Symposium takes place in a 2-year rhythm. The aim of this international symposium is:

• to offer a scientific platform for representatives from academia, industry, food authorities and policy
• to stimulate the presentation of up-to-date research activities
• to obtain information on new developments
• to exchange views with colleagues from many countries on scientific progress and applications

The symposium will address various aspects of scientific research on:

• Functional Food (first day)
• Food Safety (second day)

with a focus on dairy products and seafood.

For further information please visit the Max Rubner-Institut website.