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Thursday, June 21 2012

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Science and Technology of Food Emulsions
Thursday, 21 June, 2012 - 09:00 - Friday, 22 June, 2012 - 00:00
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Children and Young People’s Health: Healthy Lives, Brighter Futures
Thursday, 21 June, 2012 - 09:00 - 16:20

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MEMBERSHIP

Membership is worldwide and is open to applicants who can demonstrate 'a genuine interest in the science of human or animal nutrition'.

SECTIONS

The Irish Section includes over 250 Nutrition Society members and is chaired by Dr Mary Ward.

The Scottish Section of Nutrition Society has a mailing list of over 300 members and exists to arrange research meetings easily accessible to Scottish Members.

CONTACT US

General Enquiries:
Email: office@nutsoc.org.uk
Tel: +44 (0)20 7602 0228
Fax: +44 (0)20 7602 1756 

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