There is a strong body of evidence that links high dietary salt intakes to hypertension, which is a major cause of cardiovascular disease. The UK Food Standards Agency (FSA) and the Department of Health have been working since 2003 to reduce the salt intake of the UK population to no more than 6g per day.
Nutrition Society Blog
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NS Publications Team
NS Publications Team
Jan 23rd 2013
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Posted by
NS Publications Team
NS Publications Team
Dec 17th 2012
This month’s paper is from Public Health Nutrition and is entitled ‘Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)’. The full paper is published on Cambridge Journals Online will be
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Posted by
NS Publications Team
NS Publications Team
Nov 22nd 2012
This month’s paper is from Nutrition Research Reviews and is entitled ‘ The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies’.
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