The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
What The Nutrition Society Does
- Training & Education
- Public Engagement
- International Affairs
Opportunities To Get Involved
Members can take part in many aspects of the Society's work:
- Nominate yourself or a fellow Nutrition Society member to be one of our next Trustee or advisory Council member
- Join one of the Section committees if based in Scotland or Ireland
- Act as a Liaison Representative for your university
- Submit a symposium or topic idea for a Nutrition Society conference
- Contribute to external consultations on policy issues
- Submit an article idea for our Blog section
For more information, please email the Nutrition Society office.
Latest Twitter feed
- RT @amgallagher_UU: Great to be reminded of what was a great talk at the NS Winter meeting by Prof Westerterp-Plantenga https://t.co/PSk9T6…
- Programme now available for Bioinformatic workshop in June - see agenda & secure your place here https://t.co/9oY05D1pOp @emblebi
- New paper on sleep, circadian rhythms & body weight in PNS by Prof Westerterp-Plantenga from #rolesofsleep2015 conf https://t.co/rIGboj2lAJ
- The Dairy Council have produced a booklet on iodine in dairy products - download free here: https://t.co/eL1hp7cEcx @TheDairyCouncil
- New meta-analysis in BJN finds link between eggs & type 2 diabetes- but only if you live in USA https://t.co/P5HmVZ23gU @CUPAcademic