The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
What The Nutrition Society Does
- Training & Education
- Public Engagement
- International Affairs
Opportunities To Get Involved
Members can take part in many aspects of the Society's work:
- Nominate yourself or a colleague in Nutrition Society elections
- Join one of the Section committees if based in Scotland or Ireland
- Act as a Liaison Representative for your university
- Submit a symposium or topic idea for a Nutrition Society conference
- Contribute to external consultations on policy issues
- Submit an article idea for our Blog section
For more information, please email the Nutrition Society office.
Latest Twitter feed
- @P_Fairbairn we are pleased you have booked your place. We look forward to welcoming you to Nottingham in July.
- RT @P_Fairbairn: Place booked on the @NutritionSoc future of animal products in the diet conference. As populations grow food sustainabili…
- RT @l_benson: Excitement 💪🐠🎓 Ive been accepted by @NutritionSoc for presentation of my study |Effect of N-3FA on eccentric exercise http://…
- Last few places available for the scientific writing workshop on Friday at FANUS. Register at our stand now so you don't miss out!
- Great to see NS staff getting involved in workshop role plays! http://t.co/gVPSp8dtTu