The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
What The Nutrition Society Does
- Training & Education
- Public Engagement
- International Affairs
Opportunities To Get Involved
Members can take part in many aspects of the Society's work:
- Nominate yourself or a colleague in Nutrition Society elections
- Join one of the Section committees if based in Scotland or Ireland
- Act as a Liaison Representative for your university
- Submit a symposium or topic idea for a Nutrition Society conference
- Contribute to external consultations on policy issues
- Submit an article idea for our Blog section
For more information, please email the Nutrition Society office.
Latest Twitter feed
- @z_Xavier_r Sorry Zac, we are unable to share training material. Next Dietary Ass w/shop Sept 16, look here for info http://t.co/EZ7sgceA1D
- RT @Cass_Ellis1: Story of Interest: Fizzy drink sugar levels vary dramatically between countries, says survey http://t.co/fqrylrzYUB via @F…
- RT @Cass_Ellis1: Story of Interest: Ancient Romans 'had perfect teeth' thanks to healthy low-sugar diet | via @Telegraph http://t.co/ScVG69…
- RT @senseaboutsci: As part of #PeerRevWk15, you can join a free webinar on Trust & Transparency in #peerreview, 4pm today: http://t.co/S5rq…
- RT @Cass_Ellis1: Story of Interest: Vitamin D Supplementation: Give to Mother or to Infant? http://t.co/xtnDcyg51e